Türkiye’s application for EU recognition of döner kebab as a traditional product has been challenged by Germany. In response, Bereket Döner has presented an academic study that underscores the dish’s Turkish origins and its cultural significance.
At a press conference in Istanbul on 5th December, Bereket Döner outlined the findings of its study, which supports Türkiye’s case for recognition by the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” stated Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, uses Ottoman-era artefacts and historical records to highlight döner as a symbol of Turkish culinary heritage.
Uniting People Through Cuisine
“Döner is not about division; it’s about unity,” Tekdemir noted. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced its plans to expand the Döner Point franchise across Europe, with initial openings in Germany to share authentic Turkish döner with new audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir added. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Through its initiatives, Bereket Döner seeks to preserve the heritage of döner while fostering its appreciation as a global culinary icon.